Summer time let's have plenty of ice cream and a bit of fun churning your own at home!
My first attempt in making Spiced Burnt Caramel Ice Cream!!!
(Recipe adapted from Taste.com)
Overall self-rating:
✔ JUST PASSED ✔
Look: ♥♥♥♥♡ 4/5
Taste: ♥♥♥♡♡ 3/5
Texture: ♥♥♡♡♡ 2/5
One big part of my failure was due to the lack of deep taste from star anise and cinnamon.
The sweet caramel pretty much dominated the entire flavour.
I must say though, at first glance, it looks pretty impressive!
But I need to work on the ice cream texture and try to keep it as creamy smooth as possible.
Wait for me... I will be back with the second attempt ^^
看起来很好吃哦。
ReplyDelete不过，我没什么好雪糕。
除非，很不开心时，我才回想起这甜品:-P
第一次有这样的成绩真的真的很不错，下次再加油哦！
Does look real good. I never attempted ice-cream, is it difficult?
ReplyDeleteHi Bi Bi: Awww... thanks for the encouragement ^^
ReplyDeleteHi YT: It is quite difficult for me as a beginner because it is hard to control the temperature of the ingredients - at some stage my caramel just freezes in the bowl and I can't scoop it out until reheating it again. A lot of work but it is a great fun!
*Drooling!!!*
ReplyDelete堂姐，那个雪糕有隔一段时间就从冰箱拿出来搅拌是吗？还是用雪糕机做的呢？
堂妹～ 那是雪糕机搅拌出来的～ 用手打也可以不过就比较花点时间咯～
ReplyDelete我从来没想过自己去下厨学这些东西啊
ReplyDelete看着你们，我都想告诉自己该去学学了!
I think the machine either over beat or underbeat, causing the water to separate from the cream. but that's just a hunch
ReplyDelete好厉害！！！！啪啪啪！！！
ReplyDelete真的很厉害！我有拿到冰淇淋的食谱，但是一直没有尝试。
卖相根本就很好！！我要吃！
Ailyn: probably over beating too... but I have to admit that I had only used 6 egg yolks instead of 8~
ReplyDeleteMinaris & Shan: Thanks!!! I need more practice to perfect the recipe! ^o^
焦糖雪糕的卖相也太赞了吧！！如果没有雪糕机的话，应该就拌不出这么有水准的雪糕吧？
ReplyDeleteeugein：没有雪糕机可能会比较麻烦⋯⋯ 我是偷懒啦～呵呵～
ReplyDelete