Last Minute Hazelnut Muffins

The other night Alex wanted something sweet after dinner...

But because we haven't been baking much at home lately- so there is no flour, no butter, no cream, no yoghurt, no gelatine, no cocoa powder, no full cream milk, no fruit, no ice cream, no pastry and no caster sugar!!! 

What still left in the pantry were:

1. one full packet + one opened packet of 350g hazelnut meals
2. 3 eggs in the fridge
3. some raw sugar
4. canola oil for cooking
5. vanilla essence
6. baking powder
7. a little almond milk left in the fridge, and most pathetically,
8. 6 squares of 70% cadbury dark chocolates from xmas that we still haven't finished eating!!! (melted)
After mixing everything, then off it goes into the hot oven preheated at 180°C and bake for 15 minutes.

BUT guess what?!!!
Despite so limited ingredients to work with, I am so so so glad that I still able to whip up a tray of 10 what I call the Last Minute Flourless Hazelnut Muffins from the Leftovers!!!

This is a from-scratch recipe with no measurement needed other than baking powder (1 tsp).

It may not look the best but the taste is soooo original and just heavennnnnn!

I really like the bite-y texture from the hazelnut meals~
And it is safe to say that this recipe is much healthier without flour.

Enjoy!