Roast Chicken with Lemon & Fresh Lemon Thyme
Can't go wrong with this recipe - roast at 220℃, 20-25 minutes per 500g chicken, basting with chicken drippings every 20-25 minutes. The end result is luscious crisp on the outside, juicy and succulent on the inside ~ Bon appetite!
Mia, you make me feel hungry now...most worst that I am on diet !!!
ReplyDeleteMmm，I am drooling over my screen LOL.
ReplyDeleteHave a great year ahead, be blessed with all the nice and wonderful things in life.
Take care MUACKS!
omg... you guys are too kind! I hope you all have a wonderful year ahead too! Gambatte!
ReplyDelete