Home Style Fish & Chips

I bought 2kg of barramundi fillets just after Easter and they should last us for more than 10 meals...
You know, typical housewife mentality, bulk buy, hehe...

I usually either bake or steam it with some shallots, ginger and tomatoes (because then I can go do something else while waiting for it to cook).

BUT... I have come to realise that my style is getting too old fashioned and boring?!
Sometimes food is tastier when it is fattier.
Sometimes we deserve a fair bit of fat to keep our life happier.

So, this is my version of Fish & Chips for dinner tonight. Ta da..!

Perfect golden fried barra - I battered it and fried it myself... bon apetite!

And my sweet potato chips - I sliced them, seasoned them and baked them myself too ♥

That's all from me today. I feel fat tonight. Have a good week ahead everyone (^-^)

时光

亲爱的⋯⋯

人的青春是有限的，
人的一生是很短的，
打铁要趁热，努力要趁早，
年轻是本钱，时间是关键。
有主动才有机会，有计划才有成功。

成功的定义很广，成功的管道很多，
钱财富有叫富裕，经验富有也是富裕的一种，
每个人都有他自己独特的技能，独特的专长，
但不是每个人都知道怎么去善用自己的专长，来达到自己的梦想，
光辉岁月，一生人就只一次，
梦想，梦想，不要只是空想。

 文：mia

PS：我这里终于入冬了，很开心之前买下的冬季服装终于可以穿上身了 ^^

昆士兰的冬季，白天气温15－25度，晚上最低达到4－6度，算是很理想很舒服的气候 ～

下个月要飞往墨尔本工作了，更寒冷的天气正在不远处，很开心又能跟墨尔本重逢了～

隔了六年时间，不知道我还认不认得墨尔本的冬季呢？